Chicken Broccoli Soup

1 onion, finely chopped

2-3 tbsp canola oil

3 tbsp flour1 lb broccoli

4 cups chicken broth

½ lb boneless chicken, cooked and cut into cubes

1 cup milk

1 tbsp salt to taste

½ tsp black pepper1 cup cheddar cheese

Saute onions with canola oil over medium heat for 2 minutes. Stir in flour and cook stirring constantly for 2-3 minutes. Then, add chicken broth and milk. Bring to a boil.Meanwhile wash broccoli and cut into small florets. Add into the chicken broth. Simmer for about 3 minutes. Add salt and pepper to taste. Stir in chicken and simmer for 2-3 additional minutes. Stir in cheddar cheese and serve hot.ENJOY