CHICKEN SOUP WITH VERMICELLI

Ingredients
Chicken breast (cooked ).......... 1 cup
Chicken broth............................ 1 cup
Water......................................... 5 cups
Margarine.................................. 3 tablespoon
Tomatoe paste........................... 1 tablespoon
Salt............................................. 2 teaspoon
Vermicelli................................... 1/2 cup
Parsley ....................................... 3-4 sprigs
Lemon juice................................. 3 tablespoon

Combine thinly minced chicken breasts, broth, water,tomato paste, salt and margarine in a saucepan. Bring to boil. Add vermicelli to boiling mixture. Cook over low heat for 15-20 minutes or until vermicelli is tender. Stir in minced parsley and lemon juice before serving. Serve hot.