MUSHROOM SOUP WITH YOGHURT

Ingredients
Mushrooms.........8-12 pieces
Water...................4 1/2 cup
Salt.......................2 teaspoon
Flour.....................1/2 cup
Yogurt...................1 1/2 cup
Garlic....................2 cloves
Butter ..................4 tablespoon
Red pepper..........1/2 teaspoon

Cut mushrooms into quarters. Place water in a saucepan. Bring to boil. Add mushrooms into boiling water. Reduce heat. Simmer for 30-35 minutes or until mushrooms are tender. Combine yogurt and flour blending well. Stir in mushrooms gradually and stirring constantly. Reduce heat.Season with salt. Simmer gently for 10 minutes. Add crushed garlic; mix. Melt margarine in a skillet. Stir in red pepper; mix. Sprinkle over soup. Serve hot.