Macaroni With Mushrooms Recipe

Ingredients

1 glass meat broth
1 onion
1/2 glass tomato sauce
2 glasses grated cheese (gruyere)
2 glasses water
2 tablespoons lemon juice
300 g beef
500 g macaroni
500 g mushrooms
6 tablespoons butter
pepper
salt

Cooking Instructions

Pour one glass of meat broth into a saucepan. Add a tablespoon of butter, the lemon juice and the cleaned mushrooms. Boil for ten minutes, later drain, but save the cooking water. Melt a tablespoon of butter in another saucepan. Cut the meat into small pieces and add it to the butter. Add the onion, a little pepper and cook five minutes on a high heat. Add the tomato sauce, two glasses of water, and the liquid in which the mushrooms were cooked. Cover and cook until the meat is very tender. Add the mushrooms, cook a few moments, later put aside.
Boil the noodles in salted water. Drain them well, place in a serving dish, pour four tablespoons of melted butter over them, later the prepared sauce. Blend and serve.