Turkish Sausage And Fried Eggs

Ingredients500 grams Turkish sausage
6 eggs100
grams of margarine
Salt and pepper

Directions: Cut the sausage into tiny slices. Melt the margarine in a frying pan, add the sliced sausage and fry. Add the eggs as well as salt and pepper to taste. Close the lid on the pan and leave everything to simmer for five minutes on medium heat until the eggs are done.