FLOUR SOUP
Ingredients
8 cups Meat Stock
6 tb Butter
3/4 cups Flour
2 teaspoons Salt
1/3 teaspoons Paprika
Melt 4 tbs of butter in a saucepan. Add flour and lightly brown it. Slowly add the meat stock, stirring constantly, to have a smooth cream. Cover and let simmer for 15 minutes.Heat 2 tbs of butter. Add paprika and pour over the soup.
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