WHEAT SOUP
Ingredients
Tomato................4 small size
Green Pepper........3 medium size
Onion.....................2 medium size
Butter....................4 tablespoon
Tomatoe paste......1 tablespoon
Water.....................5 cups
Salt.........................2 teaspoon
Bulgur ....................3/4 cup
Saute chopped onions in butter for 7-8 minutes until tender crisp. Add tomato paste salt and water, stir. Bring to boil. Add peeled and cubed tomatoes, chopped green peppers and bulgur, mixing well. Simmer for 20 minutes. Serve hot.
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