FARMER'S SOUP

Ingredients
Chicken wing......... 2 pieces
Chicken neck.........1 piece
Water..................... 6 cups
Salt..........................2 teaspoon
Leek........................1 medium size
Potatoe....................2 medium size
Celery......................1 small size
Carrot......................1 medium size
Turnip......................1 small size
Flour.........................1 tablespoon
Margarine................3 tablespoons
Black Pepper............1 teaspoon

Simmer chicken parts in water for 30 minutes or until tender. Remove from liquid; drain. Bone and dice. Set aside. Pare carrots and potatoes. Dice all vegetables. Saute in melted margarine for 10 minutes, until tender, in a large saucepan, stirring occasionally. Stir in flour and mix well. Add broth and diced chicken stirring thoroughly. Sprinkle with salt and pepper. Simmer for 30 minutes. Serve hot.