Ingredients
String Beans....... 1 cup
Tomatoe.............. 1 medium size
Onion................... 1 medium size
Butter .................. 4 tablespoon
Water................... 4 cup
Salt........................2 teaspoon
Flour......................5 tablespoon
Yogurt...................1 1/2 cup
Egg........................1 ea
Saute chopped onion in melted margarine for 3-4 minutes, stirring occasionally. Add diced tomato stirring well. Simmer for 5 minutes. Add water; stir. Season with salt. Bring to boil. Stir in diced or chopped beans. Reduce heat. Cover and simmer for 20 minutes or until beans are tender. Combine yogurt, flour and slightly beaten egg in a bowl mixing well. Blend in soup gradually, stirring constantly. Simmer gently for 10 minutes. Serve hot.
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