RED LENTIL SOUP

RED LENTIL SOUP

Ingredients:
1 glass of Red Lentils
4 glasses of Broth
1 glass of Water
1 tablespoon of Flour
1 Onion -1 Carrot
1 tablespoon Butter
4 slices of White Bread
2 Egg Yolks -1 Glass of Milk
Salt

Chop the onion, put into a saucepan with 1 tablespoon of butter and saute. When onion is almost sauteed add flour and mix well. Wash the lentils, chop the carrot and put them in the saucepan. Pour the broth and water into the saucepan, add salt to taste and boil the soup for 30 minutes until the lentils are softened. Strain the soup and pour it back into the same saucepan. Bring to boil. Meanwhile blend egg yolks and milk well in a bowl and add to the soup. Remove saucepan from heat after a couple of minutes. The soup is now ready to serve.
Cut 4 slices of white bread into cubes. Fry bread in a pan with 2 tablespoons of butter. Drain off the butter and put the bread cubes (croutons) on the soup.